specialty coffee · roasted in brisbane, qld

nine+one

nine coffees. +one decaf. ++one matcha.

a number for every part of the day, starting with one.

our core coffee

one.daily ritual

the house coffee, and the one we drink every day. if you don't ask for a number, this is the one in your cup.

origins
ethiopia, peru, papua new guinea
flavours
chocolate, butterscotch, roasted almonds
acidity
stone fruit
roast profile
medium roast
intensity
bags:
  • 250g
  • 500g
  • 1kg

two to nine.
+one. ++one.

every number has its own colour, its own origin and its own job. pick one at the bar, or take a bag home.

  • intensity, out of six
  • +0.5 add-on to swap it into your order
  • 200g – 1kg bag sizes to take home

two. am brew

origin
nyeri, kenya
flavours
nuts, dark chocolate, dried apricots
acidity
red currants
roast profile
medium roast
intensity
bags:
  • 250g
  • 500g
  • 1kg

three. pm brew

+0.5
origin
sierra maestra, cuba
flavours
dried stone fruit, swiss cocoa, brown sugar
acidity
apricot brightness
roast profile
medium-dark roast
intensity
bags:
  • 250g
  • 500g
  • 1kg

four. dbl ristretto

+0.5
origins
ethiopia, peru, papua new guinea
flavours
dried stone fruit, swiss cocoa, brown sugar
acidity
wine-like acidity
roast profile
dark roast
intensity
bags:
  • 250g
  • 500g
  • 1kg

five. iced long black

+1.0
origin
sul de minas, brazil
flavours
walnuts, dark chocolate
acidity
ripe berries
roast profile
medium roast
intensity
bags:
  • 250g
  • 500g
  • 1kg

six. long black

+1.0
origins
papua new guinea, peru, china
flavours
dark chocolate, toasted almond
acidity
velvety low acidity
roast profile
medium roast
intensity
bags:
  • 250g
  • 500g
  • 1kg

seven. sustainable drip

+1.0
origins
colombia, peru, guatemala
flavours
milk chocolate, malt and toffee
acidity
bright grapefruit acidity
roast profile
light-medium roast
intensity
bags:
  • 250g
  • 500g
  • 1kg

eight. 100% australian

+1.5
origin
atherton tablelands, australia
flavours
sweet milk chocolate, soft caramel
acidity
soft mandarin acidity
roast profile
medium roast
intensity
bags:
  • 200g
  • 500g

nine. everyday rare

+1.5
origin
northern vietnam
flavours
silky milk chocolate, smooth honey
acidity
citrus blossom
roast profile
medium roast
intensity
bags:
  • 200g
  • 500g

+one. decaffeinated

+0.5
origin
huila, colombia
flavours
cocoa, caramel, nutty
acidity
soft caramel acidity
roast profile
dark roast
process
swiss water process
intensity
bags:
  • 250g
  • 500g
  • 1kg

++one. matcha

origin
fujieda, japan
flavours
green tea, sweet grass, creamy umami
process
stone ground
standard
jas certified matcha
bags:
  • 200g

roasted with love in brisbane, qld.

one is the coffee for every day. two to nine cover the rest of it: a bright morning filter, an afternoon brew, a ristretto with real weight, a long black over ice.

+one is for when you've had enough caffeine. ++one is for when you'd rather have matcha.

come find us.

the pop-up

we pop up around brisbane. instagram is where we post the next spot.

@nineplusonecoffees

events

hosting an event? we can bring nine+one to it, with prepaid coffees for your guests or cash sales on the day.

hello@nineplusone.com.au

bags

our online bag store is coming soon. until then, grab a bag at the pop-up, from 200g to 1kg.

see the lineup